The popular fast food chain announced on Tuesday that it is testing a new vegan version of its Crunchwrap Supreme at select locations in California.
The new vegan Crunchwrap Supreme features a plant-based ground beef alternative, vegan cheese, lettuce, tomato, and sour cream. It is wrapped in a flour tortilla and grilled to perfection.
The vegan Crunchwrap Supreme is part of Taco Bell’s ongoing effort to expand its vegan options. In 2020, the chain launched a new line of vegan menu items, including the Veggie Power Burrito, the Black Bean Crunchwrap Supreme, and the Cinnamon Twists.
The move to go vegan is a smart one for Taco Bell. The vegan food market is growing rapidly, and Taco Bell is well-positioned to capitalize on this trend.
According to a recent report by Grand View Research, the global vegan food market is expected to reach $25.6 billion by 2027. This growth is being driven by a number of factors, including increasing awareness of the health benefits of a plant-based diet, growing concerns about animal welfare, and the rising popularity of sustainable food choices.
Taco Bell is not the only fast food chain that is expanding its vegan options. In recent years, many other chains have also added vegan items to their menus, including Burger King, McDonald’s, and KFC.
The growing popularity of vegan food is a sign of the times. More and more people are choosing to eat a plant-based diet for a variety of reasons. Taco Bell’s decision to go vegan is a smart one that will help the chain to appeal to this growing market.
If you are looking for a delicious and affordable vegan option, the new vegan Crunchwrap Supreme from Taco Bell is a great choice. It is sure to satisfy your cravings and help you to live a healthier, more sustainable lifestyle.
BREAKING: Our @tacobell dreams have been answered! ðŸ˜ðŸ˜‹ðŸŒ® #vegancrunchwrap https://t.co/Cn8SS2FzVM
— VegNews (@VegNews) June 7, 2023
